Sandwiches with green pesto

I have tons of glasses and jars in my fridge. Tomato sauce, pickles, olives, baby corn, mostarda (which sounds awful but is reeeeeealy tasty though hot) and and and. They all get empty after a while, but I always have problems emptying a glass of green pesto. So I needed to find a way to get rid of it and found a good idea.

You need for one serving:
4 slices of toast, a slice of ham, one tablespoon pesto, one small tomato, one hard-boiled egg, a handful of rocket and salt and pepper for seasoning.

Toast the bread and spread each of the pieces with some pesto. Place the ham on one, the sliced egg on another piece of toast, add some tomato-slices and the rocket and season with salt and pepper. Cover with the rest of the toast and there we go. Ready to serve!