A quick and easy meal. All you have to do is chop some pepper and maybe onions and then let the stove do the rest. You can use pasta and gnocchi, just what you like more. Canned tomatos are a good alternative to "normal" ones in winter, but of course you can also cop 400 g tomatos and use them instead.
For two servings
What you need: 400 g canned tomato, 2 dl tomato juice, 100 ml sour cream, 2 pepper (I used a yellow and a red one), onions if you like, 150 g ham bits, 100 g sour cream, pasta or gnocchi (I used 150 g pasta/300 g gnocchi), salt and pepper to season
Mix tomatos and juice in a wide pan and boil it up. Cop the pepper and onions and add them to the sauce. Allow to cook for ten minutes. In the meantime, cook as much pasta or gnocchi as you like.
Add ham and cream to the sauce, season with salt and pepper and let it cook for five more minutes. Strain the pasta, add to the sauce and mix it together.
Thats it. Quick and easy as I said. Plus tasty ;-)
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